Buy Franciacorta Sparkling Wine
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Barone Pizzini, whose vibrant, savory wines boast a classic combination of structure and elegance, was the first Franciacorta estate to switch to organic viticulture in 1998. For many years, it was the lone pioneer, but other estates have since adopted the philosophy.
Franciacorta comes in several categories. Satèn is made with only white grapes, while rosé must have a minimum of 35% Pinot Nero. But the different versions are also determined by how much time the wine stays on its lees during secondary bottle fermentation.
Unlike Chardonnay, Pinot Nero and Pinot Bianco, Erbamat ripens late and delivers higher acidity levels. A recent tasting of several experimental sparklers made with varying amounts of Erbamat revealed added vibrancy as well as intriguing and focused mineral sensations in the final wines.
Fratelli Berlucchi 2010 Casa delle Colonne Brut Riserva (Franciacorta); $70, 94 points. This gorgeous, radiant sparkler opens with enticing aromas of ripe orchard fruit, pressed wild flowers and cream-filled brioche. Elegantly sparkling, the bright palate delivers Golden Delicious apple, tangy lemon drop, Alpine herbs and minerals alongside tiny continuous bubbles. Fresh acidity brightens the rich flavors and lends impeccable balance. Selected Estates of Europe Ltd.
It's quite remarkable that you've heard of and sought out Franciacorta. The sparkling wine from Lombardy is generally an insider's tip and not yet known to many. The reason is simple: most Franciacorta sparkling wines do not leave Italy. Whether as an aperitif, with a meal or just because - from north to south, Italians appreciate their flagship sparkling wine. More and more, Franciacorta is now causing a stir internationally, and wine gourmets and connoisseurs alike are trying to snag one of the rare bottles.
Franciacorta is an Italian sparkling wine, which is almost identical to champagne. Only the area of cultivation and subtleties in taste differ. Otherwise, Franciacorta sparkling wine has some similarities with champagne:
An important difference lies in the location of the two wine-growing regions. Champagne very far north, Franciacorta south of the Alps. While in Champagne mineral chalk soils predominate, the grape varieties in Lombardy benefited from loose loamy and siliceous moraine soils of melted time glaciers. Grape varieties develop in their own way here as well as there. For Franciacorta wines, this means an expansive fruitiness not found in Champagne.
Franciacorta Satèn: The creamy of the sparkling. Satèn has a low pressure (less than 5 atm) and thus develops an incredibly soft sensation on the palate. No wonder, Satèn means silk in the local dialect. Satèn is also composed only of white grape varieties.
Franciacorta Rosé: The freshly harvested Pinot Nero grapes are macerated with the skins and remain there until the desired hue is achieved. The rosé sparkling wine appears much stronger and more structured.
Franciacorta Riserva: Only the best vintages are allowed to be vinified as Riserva. To reach its full potential and best possible quality, a Franciacorta Riserva is aged for up to 67 months. The result is a complex harmony of aromas that represents the crowning achievement of Franciacorta sparkling wines.
The addition of dosage, a mix of sugar and yeast, is simply part of bottle-fermented sparkling wines and makes Franciacorta sparkle. Depending on the amount of dosage added, the sweetness of Franciacorta will also change. So pay attention to the label, because it gives information about the residual sugar content and thus the sweetness of the sparkling wine. There are 6 acceptable dosages for Franciacorta.
The local winegrowers have worked hard for the Franciacorta DOCG (Denominazione di Origine Controllata e Garantita). For example, they have imposed on themselves strict regulations for the production of the sparkling wine, from cultivation to the finished bottle. Ensuring that all Franciacorta sparkling wines comply with the regulations and maintain their character is the Consorzio Franciacorta, established in 1990. The association of the first Franciacorta producers has made it its goal to create a product representative of the production area, bearing the proud name of its origin.
Viticulture on the hills of Franciacorta has existed since ancient times, but mousse and sparkling wine is a comparatively new specialty from the local wine cellars. It was not until 1961 that it was possible to create a sparkling wine according to the Metodo Classico. Large-scale production did not start until a good 10 years later. But as soon as the sparkling wines from the wineries found their way into people's glasses, an incomparable success story began. Soon Franciacorta was considered the flagship of Italian sparkling wines and belonged on the wine list of every good restaurant. And even outside Italy, people became aware of the sparkling pleasure.
In the early days, sparkling wine was only a small part of the wines produced in the Franciacorta region. Numerous white wines and red wines from all kinds of grape varieties originated from the gentle hills between Milan and Verona. Regulations required that these grape varieties be identified on the label. The somewhat lengthy name Pinot di Franciacorta Brut for the sparkling wine, as well as appendages such as Spumante, were a thorn in the side of many members of the Consorzio Franciacorta. The term Spumante in particular was closely associated with other Italian products à la Prosecco, although the Consorzio wanted to clearly distance itself from these and distinguish itself independently.
With the creation of the new DOCG in 1993, a remedy was found - the sparkling wine was now simply called Franciacorta. Additives on the label, such as Metodo Classico, were also obsolete, since with the designation Franciacorta it was clear to everyone what methods were necessary for a sparkling wine to be crowned with the euphonious name.
VINELLO has brought for you a few fine Franciacorta sparkling wines directly from the growing region. Taste the fabulous sparkling wine and you will quickly realize why Franciacorta is conquering the world. Whether as an aperitif, with a meal or simply solo, we have the perfect sparkling treat for every occasion. Simply order your Franciacorta online and we will bring your order quickly and safely packed on the way. You can already look forward to Franciacorta, the first-class sparkling wine from the hills of Lombardy.
Ziliani had traveled extensively in Champagne and noted that the Franciacorta region had a very similar climate and growing conditions, so he took a chance at producing a sparkling wine in the Metodo Classico, or traditional style. After some experimentation, the first suitable batch of Franciacorta bottles were produced in 1961. Franciacorta was later granted DOC status in 1967 (Controlled Designation of Origin) spurring a larger enological movement that continues to this day.
Although the Ricci Curbastro estate was originally born in 1885, the noble family has been farming and making wine since the 13th century and brings passion, heritage and know-how to its viticulture. It is one of the few certified sustainable wineries in the region and prides itself on lowering its carbon footprint through technological innovations: Ricci Curbastro is entirely illuminated by LEDs, lined with solar panels and devoted to sustainable viticulture. Education is also a fundamental aspect of the property and it is home to Farming and Wine Museum with thousands of historic farming objects on display. The estate has 12 apartments set amongst the vines that you can rent for short or extended stays.
The wine laws of Franciacorta DOCG only allow hand harvest. In terms of grapes, Franciacorta permits Chardonnay, Pinot Bianco and up to 10% of the indigenous grape Erbamat. The Rosé version must include at least 35% Pinot Nero. However, "Franciacorta Satèn" can only include Chardonnay (not less than 50%) and Pinot Bianco.
After the second fermentation in bottle, the the wine must age on its lees in bottle for at least 18 months - but premium examples are matured for up to three years. Longer ageing creates bone-dry sparkling wines with crisp acidity and notes of toasted bread and biscuit.
Franciacorta [frantʃaˈkorta] is a sparkling wine from the Italian Province of Brescia (Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.[1] Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.[2]
The still wines from this area have ancient traditions, referred to by Virgil and Pliny the Elder, and documented in Brescia City council books as "Franzacurta" as far back as in 1277. The name may derive from the tax-exempt (francae) status of the region's towns (curtes) in the Middle Ages.[3] The wines were not called Franciacorta until 1957, when Guido Berlucchi released a white wine named Pinot di Franciacorta.[4] An ambitious young winemaker working for Berlucchi, Franco Ziliani, was permitted to pursue an aspiration of producing a fine sparkling wine, and in 1961 was allowed to produce for release 3,000 bottles of Pinot di Franciacorta.[4] Instant interest allowed the following vintage production to be set at 20,000 bottles, and eventually the annual production was 100,000 bottles.[4] The national prominence that followed was soon exploited by several entrepreneurs from Milan and Brescia,[2] and by the time the region was granted DOC status in 1967 there were 11 producers of sparkling Franciacorta, although Berlucchi represented more than 80% of the production.[4]
With its directives, Franciacorta became the first DOC to specify that its sparkling wines must be made by metodo classico.[2] In 1990, the Consorzio per la tutela del Franciacorta was formed, instigating codes of self-regulation with a gradual reduction of yields and elimination of the use of Pinot grigio,[2] becoming the body considered responsible for the efficient elevation of sparkling Franciacorta to DOCG status in 1995.[4] Since August 1, 2003, Franciacorta has been the only Italian wine not obliged to declare its DOCG appellation on the label, in the same manner that a Champagne is permitted to exclude from labels its AOC.[4] 59ce067264
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